Zitronen-Ausstecherle
Original in German
GU · kuechengoetter.de · Für ca. 30 Stück
Against 513 sugar cookie recipes
Less sugar than 78% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- More egg than 79% of recipes: 25% of the flour weight against the typical recipe's 18%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
- More leavening than 77% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
Ingredients (9)
- 200 g Mehl200 g
- 2 EL Speisestärke≈ 16 g
- 1 TL Backpulver≈ 4.6 g
- 100 g Zucker (möglichst fein)100 g
- 1 Pck. geriebene Zitronenschalen/a
- 1 Prise Salz≈ 0.4 g
- 100 g kalte Butter100 g
- 1 Ei (M)≈ 50 g
- 2 EL Zitronensaft≈ 30 g
flour 200 gbatter 501 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg25% · 80th percentile · median 18%
- Leavening2.3% · 78th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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