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Crumbl Sugar Cookies Recipe

Kim Lange · thebakingchocolatess.com · 2023 · 13 Large Cookies

Against 513 sugar cookie recipes

No salt, unlike 80% of recipes and more egg than 83%.

See how all 513 sugar cookie recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
  • More leavening than 84% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
Fat: 61%, 51st percentileSugar: 53%, 28th percentileEgg: 27%, 85th percentileLeavening: 2.5%, 86th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 cups all-purpose flour≈ 375 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 cup unsalted butter (straight from fridge, cut into large cubes to make it easier when mixing)≈ 227 g
  • 1 cup granulated sugar≈ 200 g
  • 2 eggs (straight from the fridge)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: ½ teaspoon almond extract≈ 2.1 g
  • ½ cup unsalted butter (softened)≈ 114 g
  • 4 cups powdered sugar≈ 480 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1/4 teaspoon almond extract≈ 1.1 g
  • 3-4 tablespoons heavy cream (or milk of choice)≈ 52 g
  • 3-4 drops Pink Food Coloring≈ 1.4 g

flour 375 gbatter 920 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar53% · 28th percentile
  • Egg27% · 85th percentile
  • Leavening2.5% · 86th percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 12 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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