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Monster Sugar Cookies

shugarysweets.com · 2020 · 60

Against 513 sugar cookie recipes

Less fat than 84% of recipes and less sugar than 83%.

See how all 513 sugar cookie recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 84% of recipes: 45% of the flour weight against the typical recipe's 61%.
  • Less sugar than 83% of recipes: 50% of the flour weight against the typical recipe's 64%.
Fat: 45%, 15th percentileSugar: 50%, 17th percentileEgg: 20%, 64th percentileLeavening: 1.6%, 58th percentileSalt: 0.2%, 26th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 2 cups unsalted butter (softened)≈ 454 g
  • 2 1/3 cup granulated sugar≈ 467 g
  • 4 large eggs≈ 200 g
  • 1 teaspoon vanilla bean paste (or extract)≈ 4.2 g
  • 1 cup milk≈ 244 g
  • 8 cups all purpose flour≈ 1000 g
  • 1 1/2 teaspoon baking soda≈ 9 g
  • 1 1/2 teaspoon baking powder≈ 7 g
  • 1 lemon (zested)n/a
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/4 teaspoon nutmeg≈ 0.7 g
  • 1 1/2 Tablespoon light corn syrup≈ 31 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup unsalted butter (softened)≈ 227 g
  • 9 cups powdered sugar≈ 1080 g
  • 1/4 cup corn syrup≈ 82 g
  • 1/2 cup milk≈ 122 g
  • 1 1/2 teaspoon vanilla extract≈ 6 g
  • mini oreo cookiesn/a
  • black (green, purple food coloring)n/a
  • sprinklesn/a
  • candy cornn/a
  • candy eyesn/a

flour 1000 gbatter 2418 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 15th percentile
  • Sugar50% · 17th percentile
  • Egg20% · 64th percentile
  • Leavening1.6% · 58th percentile
  • Salt0.2% · 26th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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