Sugar Cookie Stars
Ree Drummond · thepioneerwoman.com · 2020 · 36 serving(s)
Against 513 sugar cookie recipes
More leavening than 88% of recipes and more egg than 87%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.3%, about twice as much.
- More egg than 87% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (14)
- 2/3 c. vegetable shortening≈ 137 g
- 3/4 c. granulated sugar≈ 150 g
- 1/2 tsp. grated orange zest≈ 1 g
- 1/2 tsp. vanilla extract≈ 2.1 g
- 1 large egg≈ 50 g
- 4 tsp. milk≈ 20 g
- 2 c. all-purpose flour, plus more for dusting≈ 250 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1/4 tsp. kosher salt≈ 1 g
- 1 large egg yolk≈ 18 g
- 1 tsp. water≈ 4.9 g
- 2 to 3 drops red food coloring≈ 1 g
Toppings and extras
Listed, but not counted in the percentages below.
- Royal icing, for decoratingn/a
- Sanding sugar, for decoratingn/a
flour 250 gbatter 642 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 36th percentile · median 61%
- Sugar60% · 43rd percentile · median 64%
- Egg27% · 88th percentile · median 18%
- Leavening2.8% · 90th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 6 minutes
- median 11 minutes
Keep exploring
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