Sugar Cookies Lab513 recipes
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Soft Sugar Cookies

kirbiecravings.com · 2010

Against 513 sugar cookie recipes

More egg than 92% of recipes and more sugar than 85%.

See how all 513 sugar cookie recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More egg than 92% of recipes: 32% of the flour weight against the typical recipe's 18%.
  • More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
Fat: 64%, 64th percentileSugar: 96%, 86th percentileEgg: 32%, 94th percentileLeavening: 0.7%, 31st percentileSalt: 1%, 74th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 1/2 cups granulated sugar≈ 300 g
  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp salt≈ 3 g
  • 14 tbsp (1 3/4 sticks) unsalted butter, softened≈ 199 g
  • 1 tbsp vanilla extract≈ 13 g
  • 2 large eggs≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • sprinkles for decoratingn/a

flour 313 gbatter 929 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat64% · 64th percentile
  • Sugar96% · 86th percentile
  • Egg32% · 94th percentile
  • Leavening0.7% · 31st percentile
  • Salt1% · 74th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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