Peppermint Sugar Cookies
12tomatoes.com · Makes 30-36 cookies
Against 513 sugar cookie recipes
More egg than 92% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 92% of recipes: 32% of the flour weight against the typical recipe's 18%.
- More sugar than 85% of recipes: 96% of the flour weight against the typical recipe's 64%.
Ingredients (10)
- 1 1/2 cups sugar, plus 1 cup extra for rolling≈ 300 g
- 2 1/2 cups all purpose flour≈ 313 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 14 tablespoons unsalted butter, at room temperature≈ 199 g
- 2 eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 teaspoons peppermint extract≈ 8 g
- 1/2 cup crushed peppermint candies or candy canes≈ 119 g
- 1 cup chocolate chips≈ 170 g
flour 313 gbatter 1222 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat64% · 64th percentile · median 61%
- Sugar96% · 86th percentile · median 64%
- Egg32% · 94th percentile · median 18%
- Leavening0.7% · 31st percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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