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Sugar Cookies

iambaker.net · 2011 · 24 cookies

Against 513 sugar cookie recipes

More egg than 87% of recipes and more salt than 81%.

See how all 513 sugar cookie recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More egg than 87% of recipes: 27% of the flour weight against the typical recipe's 18%.
  • More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
  • Fat in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Fat: 68%, 73rd percentileSugar: 80%, 71st percentileEgg: 27%, 88th percentileLeavening: 0.9%, 38th percentileSalt: 1.2%, 84th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 -½ cup Butter (I Use Unsalted)≈ 341 g
  • 2 c Sugar≈ 400 g
  • 2 whole Eggs≈ 100 g
  • 2 whole Eggs Yolks≈ 36 g
  • 4 tsp. Vanilla Extract≈ 17 g
  • 2 tsp. Almond Extract≈ 8 g
  • 4 c All-purpose Flour≈ 500 g
  • 1 tsp. Salt≈ 6 g
  • 1 tsp. Baking Powder≈ 4.6 g

flour 500 gbatter 1412 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat68% · 73rd percentile
  • Sugar80% · 71st percentile
  • Egg27% · 88th percentile
  • Leavening0.9% · 38th percentile
  • Salt1.2% · 84th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
6 to 8 minutes
median 11 minutes

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