Cinnamon Sugar Cookies
jamiegeller.com · 2013 · 2 Servings
Against 513 sugar cookie recipes
Less fat than 96% of recipes and more egg than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 33% of the flour weight against the typical recipe's 61%, about half as much.
- More egg than 90% of recipes: 29% of the flour weight against the typical recipe's 18%.
- More sugar than 87% of recipes: 98% of the flour weight against the typical recipe's 64%.
Ingredients (10)
- 1 ½ cups white sugar≈ 300 g
- ½ cup butter or margarine (softened at room temperature)≈ 114 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 eggs≈ 100 g
- 2 ¾ cups all-purpose flour sifted≈ 344 g
- 1 teaspoon cream of tartar≈ 3.1 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 3 tablespoons white sugar≈ 38 g
- 3 teaspoons ground cinnamon≈ 8 g
flour 344 gbatter 914 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat33% · 3rd percentile · median 61%
- Sugar98% · 88th percentile · median 64%
- Egg29% · 91st percentile · median 18%
- Leavening0.9% · 38th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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