Coconut Sugar Cookies
lifeloveandsugar.com · 2018 · 30 -33 Cookies
Against 513 sugar cookie recipes
More egg than 89% of recipes and less fat than 83%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 89% of recipes: 28% of the flour weight against the typical recipe's 18%.
- Less fat than 83% of recipes: 47% of the flour weight against the typical recipe's 61%.
- More sugar than 78% of recipes: 87% of the flour weight against the typical recipe's 64%.
Ingredients (10)
- 2 ¾ cups (358g) all-purpose flour358 g
- ½ tsp baking powder≈ 2.3 g
- ½ tsp salt≈ 3 g
- ¾ cup (168g) unsalted butter (room temperature)168 g
- 1 ½ cups (310g) granulated sugar310 g
- 2 large eggs (room temperature)≈ 100 g
- 2 teaspoons coconut extract≈ 8 g
- 7 ounces vanilla melting wafers (I used Ghirardelli)199 g
- Sprinklesn/a
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup (104g) granulated sugar (for rolling cookies)104 g
flour 358 gbatter 1148 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat47% · 17th percentile · median 61%
- Sugar87% · 79th percentile · median 64%
- Egg28% · 89th percentile · median 18%
- Leavening0.6% · 28th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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