Sugar Cookies Lab513 recipes
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Ausstechplätzchen für Kinder

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2019 · etwa 50 Stück

Against 513 sugar cookie recipes

More sugar than 82% of recipes and more egg than 79%.

How German sugar cookie recipes differ from English ones →

Get the method at oetker.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 82% of recipes: 90% of the flour weight against the typical recipe's 64%.
  • More egg than 79% of recipes: 25% of the flour weight against the typical recipe's 18%.
  • Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
  • Less leavening than 76% of recipes: 0.2% of the flour weight against the typical recipe's 1.3%, under a third as much.
Fat: 50%, 23rd percentileSugar: 90%, 83rd percentileEgg: 25%, 80th percentileLeavening: 0.2%, 23rd percentileSalt: 0.2%, 26th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 200 g Weizenmehl200 g
  • 1 Msp. Dr. Oetker Original Backin≈ 0.4 g
  • 80 g Zucker80 g
  • 1 Pck. Dr. Oetker Vanillin-Zucker8 g
  • 1 Pr. Salz≈ 0.4 g
  • 1 Ei (Größe M)≈ 50 g
  • 100 g weiche Butter oder Margarine100 g
  • 1 TL Dr. Oetker Kakao≈ 1.8 g
  • 100 g Puderzucker100 g
  • etwa 4 TL Wassern/a
  • einige Mini-Smarties®n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • einige Dr. Oetker Zuckerstreuseln/a
  • etwas Dr. Oetker Dekor-Konfettin/a

flour 200 gbatter 541 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 23rd percentile
  • Sugar90% · 83rd percentile
  • Egg25% · 80th percentile
  • Leavening0.2% · 23rd percentile
  • Salt0.2% · 26th percentile

Oven

Temperature
not stated
median 350°F
Time
11 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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