Chocolate Sugar Cookie
Amanda Rettke--iambaker.net · iambaker.net · 2020 · 24 cookies
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 69% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 1.3%.
Ingredients (16)
- 1 cup (2 sticks or 226g) unsalted butter, (softened)226 g
- 1¼ cups (250g) granulated sugar250 g
- ¾ cup (94g) confectioners' sugar94 g
- ¾ cup (163.5g) vegetable oil164 g
- 2 large eggs, (room temperature)≈ 100 g
- 2 tablespoons water≈ 30 g
- 1 teaspoon vanilla≈ 4.2 g
- 4½ cups (562.5g) all-purpose flour563 g
- 1 cup (118g) dutch process cocoa powder118 g
- 1 teaspoon kosher salt≈ 4 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon cream of tartar≈ 1.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups (250g) confectioners' sugar250 g
- ¼ cup (29.5g) cocoa powder, (sifted)30 g
- ¼ cup (61g) whole milk61 g
- ¼ cup (1/2 stick or 57g) butter, (melted)57 g
flour 563 gbatter 1556 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 75th percentile · median 61%
- Sugar61% · 45th percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening0.5% · 27th percentile · median 1.3%
- Salt0.7% · 51st percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 12 minutes
- median 11 minutes
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