Almond Sugar Cookies
lecremedelacrumb.com · 2016 · 30 servings
Against 513 sugar cookie recipes
More fat than 84% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 84% of recipes: 73% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.3%.
Ingredients (18)
- 1 cup butter (softened)≈ 227 g
- ¾ cup vegetable oil≈ 164 g
- 1 ¾ cup sugar (divided )≈ 350 g
- ¾ cup powdered sugar≈ 90 g
- 2 tablespoons water≈ 30 g
- 2 eggs≈ 100 g
- 1 teaspoon almond extract≈ 4.2 g
- 5 ½ cups flour≈ 688 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon cream of tartar≈ 2.3 g
- 1 teaspoon salt≈ 6 g
- ½ cup butter (softened)≈ 114 g
- ½ cup sour cream ((or plain greek yogurt))≈ 115 g
- 2 tablespoons cream cheese (softened)≈ 29 g
- ½ teaspoon almond extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 7 cups powdered sugar≈ 840 g
- ¼ cup milk≈ 61 g
- ⅓ cup shaved almonds (optional)≈ 40 g
flour 688 gbatter 1923 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 84th percentile · median 61%
- Sugar64% · 49th percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening0.4% · 25th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 minutes
- median 11 minutes
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