ABC Sugar Cookies
Torie Cox · countryliving.com · 2020 · 44
Against 513 sugar cookie recipes
More fat than 78% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 1.3%.
Ingredients (12)
- 1 c. (2 sticks) unsalted butter, at room temperature≈ 227 g
- 1 c. granulated sugar≈ 200 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/4 tsp. baking powder≈ 1.2 g
- 1/8 tsp. baking soda≈ 0.8 g
- 1 1/2 tsp. pure vanilla extract≈ 6 g
- 1 large egg≈ 50 g
- 2 1/2 c. all-purpose flour, spooned and leveled, plus more for work surface≈ 313 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 c. confectioners’ sugar, sifted≈ 240 g
- 1 1/2 tsp. meringue powder≈ 7 g
- 3 to 5 tablespoons water≈ 59 g
- Gel food coloringn/a
flour 313 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar64% · 49th percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening0.6% · 28th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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