Amish Sugar Cookies
iambaker.net · 2018 · 48
Against 513 sugar cookie recipes
More egg than 96% of recipes and more fat than 87%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 96% of recipes: 35% of the flour weight against the typical recipe's 18%, about twice as much.
- More fat than 87% of recipes: 78% of the flour weight against the typical recipe's 61%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (9)
- 4 ½ cups (576 g) all-purpose flour576 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 cup (2 sticks / 226g) salted butter, (room temperature)226 g
- 1 cup (224g or 8 ounces) vegetable oil224 g
- 1 cup (200g) granulated sugar200 g
- 1 cup (125g) confectioners sugar125 g
- 2 (3.50 ounces - 4.0 ounces) large eggs, ( room temperature)199 g
- 2 teaspoons vanilla extract≈ 8 g
flour 576 gbatter 1567 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat78% · 88th percentile · median 61%
- Sugar56% · 37th percentile · median 64%
- Egg35% · 97th percentile · median 18%
- Leavening1% · 42nd percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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