Sablés décorés
Original in French
Anais N · cuisineaz.com · 2016 · 6
Against 513 sugar cookie recipes
Less sugar than 89% of recipes and more egg than 89%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 42% of the flour weight against the typical recipe's 64%.
- More egg than 89% of recipes: 28% of the flour weight against the typical recipe's 18%.
- More fat than 85% of recipes: 75% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (6)
- 240 g Farine240 g
- 180 g Beurre180 g
- 100 g Sucre100 g
- 1 Œuf(s)≈ 50 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
- Extrait de vanillen/a
flour 240 gbatter 588 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat75% · 85th percentile · median 61%
- Sugar42% · 10th percentile · median 64%
- Egg28% · 90th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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