Valentine's Sugar Cookie
leitesculinaria.com · 2021 · 60 cookies
Against 513 sugar cookie recipes
More sugar than 89% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 89% of recipes: 102% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (7)
- 2 sticks (8 oz) unsalted butter (at room temperature)≈ 226 g
- 1 3/4 cups granulated sugar≈ 350 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/2 teaspoon salt≈ 3 g
- 2 3/4 cups all purpose flour≈ 344 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse sugar (for sprinkling, whether sanding or pearl or raw)n/a
flour 344 gbatter 981 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 65th percentile · median 61%
- Sugar102% · 90th percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 513 sugar cookie recipes.