Cinnamon Roll Sugar Cookies
sugarhero.com · 2011 · 15
Against 513 sugar cookie recipes
More sugar than 91% of recipes and more fat than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 91% of recipes: 106% of the flour weight against the typical recipe's 64%.
- More fat than 84% of recipes: 74% of the flour weight against the typical recipe's 61%.
Ingredients (14)
- 1-1/2 cups unsalted butter (softened)≈ 341 g
- 2 cups granulated sugar≈ 400 g
- 2 large eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 cup heavy cream (or milk)≈ 238 g
- 5-1/2 cups all-purpose flour≈ 688 g
- 1 tsp baking soda≈ 6 g
- 1 tsp salt≈ 6 g
- 12 TBSP unsalted butter (softened)≈ 170 g
- 1 1/2 cups light brown sugar (divided into 1/4 Cups, packed)≈ 330 g
- 1 1/2 TBSP ground cinnamon (divided)≈ 12 g
Toppings and extras
Listed, but not counted in the percentages below.
- 8 oz cream cheese (softened )227 g
- 1/2 cup powdered sugar≈ 60 g
- 2-4 TBSP milk (to thin icing)≈ 46 g
flour 688 gbatter 2294 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat74% · 85th percentile · median 61%
- Sugar106% · 92nd percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening0.9% · 38th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
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