Sablés de Noël : la recette facile
Original in French
Cécile · cuisine.journaldesfemmes.fr · 2024 · 6 personnes
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (6)
- 250 g farine250 g
- 125 g sucre125 g
- 125 g beurre125 g
- 1 oeuf≈ 50 g
- 1 sachet sucre vanillé8 g
- 100 g chocolat100 g
flour 250 gbatter 658 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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