Frollini
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2023
Against 513 sugar cookie recipes
Less leavening than 77% of recipes and less salt than 76%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less leavening than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.3%, under a third as much.
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (8)
- 345 g di farina 00345 g
- 185 g di burro freddo di frigorifero185 g
- 185 g di zucchero semolato185 g
- 1 uovo≈ 50 g
- 1 tuorlo≈ 18 g
- 1/2 bacca di vaniglian/a
- un pizzico di lievito per dolci≈ 0.4 g
- un pizzico di sale≈ 0.4 g
flour 345 gbatter 784 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat54% · 31st percentile · median 61%
- Sugar54% · 33rd percentile · median 64%
- Egg20% · 59th percentile · median 18%
- Leavening0.1% · 23rd percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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