Ptit sablés de noel tout simple !!!
Original in French
Tu t'es déjà battus avec une pate feuilletée?....Moi oui! · ptitchef.com · 2007 · 4
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (6)
- 250g de farine250 g
- 125g de sucre125 g
- 125g de beurre125 g
- 1 oeuf≈ 50 g
- parfum vanille ou zeste de citron comme vous voulez moi c'est arôme vanillen/a
- 1 pincé de sel≈ 0.4 g
flour 250 gbatter 550 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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