Frollini al caffè
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2011 · 2 porzioni
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 200 g di farina200 g
- 100 g di zucchero100 g
- 100 g di burro100 g
- 2 tuorli≈ 36 g
- 30 g di caffè in polvere30 g
- 1/2 limonen/a
- salen/a
flour 200 gbatter 466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg18% · 53rd percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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