Sablés de Noël des neiges
Original in French
Audrey · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 513 sugar cookie recipes
More sugar than 99% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 99% of recipes: 150% of the flour weight against the typical recipe's 64%, about 2.5 times as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 oeuf≈ 50 g
- 125 g sucre125 g
- 250 g farine250 g
- 125 g beurre demi-sel125 g
- 1 c à c extrait de vanille≈ 4.2 g
- 250 g sucre glace250 g
- 0,5 jus de citronn/a
- colorants alimentaire en poudren/a
- mashmallown/a
flour 250 gbatter 804 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar150% · 100th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 25 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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