Biscotti di Natale decorati in Pasta di Zucchero
Original in Italian
tavolartegusto.it · Per circa 25 biscotti (il numero dei biscotti varia in base
Against 513 sugar cookie recipes
More sugar than 96% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 119% of the flour weight against the typical recipe's 64%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (12)
- 300 gr di farina300 g
- 150 gr di burro freddo150 g
- 100 gr di zucchero a velo non vanigliato100 g
- 1 uovo≈ 50 g
- buccia grattugiata di 1 limonen/a
- 150 gr circa di Pasta di Zucchero150 g
- 65 gr di zucchero a velo vanigliato65 g
- 15 gr di albume15 g
- 1/2 cucchiaino di succo di limone≈ 2.5 g
- Perle di zucchero color argenton/a
- 2 cucchiai di miele d’acacia≈ 42 g
- filo di paglia oppure di canapa sottile (per appendere i biscotti)n/a
flour 300 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar119% · 96th percentile · median 64%
- Egg17% · 44th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
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