Sablés de Noël
Original in French
Mercédessert · chefsimon.com · 2013 · 8 personnes
Against 513 sugar cookie recipes
More sugar than 95% of recipes and less fat than 86%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 117% of the flour weight against the typical recipe's 64%.
- Less fat than 86% of recipes: 44% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (13)
- 275 g de farine275 g
- 120 g de sucre120 g
- 120 g de beurre pommade120 g
- 1 jaune d'œuf (gardez le blanc pour le glaçage royal)≈ 18 g
- 30 ml de lait≈ 31 g
- 1 cuillère à soupe de miel≈ 21 g
- 1 cuillère à soupe de 4 épices≈ 15 g
- 1 cuillère à soupe de cannelle≈ 8 g
- 1 pincée de sel≈ 0.4 g
- Les zestes d'1/2 citron bion/a
- Les zestes d'1/4 d'orange non traitéen/a
- 1 blanc d'œuf≈ 33 g
- 180 g de sucre glace180 g
flour 275 gbatter 821 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat44% · 13th percentile · median 61%
- Sugar117% · 96th percentile · median 64%
- Egg19% · 55th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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