Petits biscuits au sucre
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less sugar than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less sugar than 84% of recipes: 48% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 250 g de farine tamisée250 g
- 150 g de beurre ramolli150 g
- 120 g de sucre glace120 g
- 3 sachets de sucre vanillé23 g
- 1 oeuf + 1 jaune≈ 50 g
- 1 pincée de sel≈ 0.4 g
- sucre cristallisén/a
flour 250 gbatter 593 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 44th percentile · median 61%
- Sugar48% · 15th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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