Sugar Cookies Lab513 recipes
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Sablés de Noël au Thermomix

Original in French

Morgane · cuisine.journaldesfemmes.fr · 2025 · 6 personnes

Against 513 sugar cookie recipes

No leavening, unlike 77% of recipes and less sugar than 84%.

How French sugar cookie recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
  • Less sugar than 84% of recipes: 48% of the flour weight against the typical recipe's 64%.
  • Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Fat: 50%, 23rd percentileSugar: 48%, 15th percentileEgg: 20%, 64th percentileLeavening: 0%, 11th percentileSalt: 0.2%, 26th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 250 g farine250 g
  • 1 c à s extrait de vanille≈ 13 g
  • 120 g sucre120 g
  • 1 sachet sucre vanillé8 g
  • 1 pincée sel≈ 0.4 g
  • 125 g beurre125 g
  • 1 unité oeuf≈ 50 g

flour 250 gbatter 566 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 23rd percentile
  • Sugar48% · 15th percentile
  • Egg20% · 64th percentile
  • Leavening0% · 11th percentile
  • Salt0.2% · 26th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

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