Sablés de Noël au thermomix
Original in French
Minou · cookomix.com · 2016 · 28
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less sugar than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less sugar than 84% of recipes: 48% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- Farine - 250 grammes250 g
- Quatre épices moulues - 1 cuillère à soupe≈ 15 g
- Sucre en poudre - 120 grammes120 g
- Sucre vanillé - 1 sachetn/a
- Sel - 1 pincée≈ 0.4 g
- Beurre - 125 grammes125 g
- Oeuf - 1≈ 50 g
flour 250 gbatter 560 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar48% · 15th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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