Galletas para decorar con glasa o fondant
Original in Spanish
Rosa Ardá · velocidadcuchara.com · 40
Against 513 sugar cookie recipes
Less egg than 90% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 90% of recipes: 8.3% of the flour weight against the typical recipe's 18%, about half as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (8)
- Ingredientes para 40 galletas grandes:n/a
- 225 g de mantequilla a temperatura ambiente ¡OJO! A temperatura ambiente.225 g
- 240 g de azúcar glas (pesado previamente)240 g
- 2 cucharadas de esencia de vainilla o similar≈ 25 g
- una clara de huevo (yo uso de Mercadona pasteurizada)≈ 33 g
- 400 g harina normal (es mejor tamizarla junto con la maizena y dejarla pesada. Tamizar=pasar por un colador)400 g
- 50 g de Maicena50 g
- una pizca de sal≈ 0.4 g
flour 400 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat56% · 37th percentile · median 61%
- Sugar60% · 43rd percentile · median 64%
- Egg8.3% · 9th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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