Sablés de Noël au Companion
Original in French
Cuisine AZ · cuisineaz.com · 2025 · 8
Against 513 sugar cookie recipes
Less sugar than 99% of recipes and less fat than 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 25% of the flour weight against the typical recipe's 64%, about half as much.
- Less fat than 92% of recipes: 38% of the flour weight against the typical recipe's 61%.
- More leavening than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.3%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (8)
- 300 g Farine300 g
- 100 g Poudre d'amandes100 g
- 100 g Sucre semoule100 g
- 150 g Beurre mou150 g
- 1 Sachet Sucre vanillé8 g
- 1 Sachet Levure chimique11 g
- 2 Œuf(s)≈ 100 g
- 1 c. à soupe Cannelle (en poudre)≈ 8 g
flour 400 gbatter 776 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat38% · 7th percentile · median 61%
- Sugar25% · 0th percentile · median 64%
- Egg25% · 80th percentile · median 18%
- Leavening2.8% · 90th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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