Biscuits sablés de Noël
Original in French
Amandise · chefsimon.com · 2016 · 8 personnes
Against 513 sugar cookie recipes
Less sugar than 92% of recipes and less fat than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 40% of the flour weight against the typical recipe's 64%.
- Less fat than 90% of recipes: 40% of the flour weight against the typical recipe's 61%.
- More leavening than 95% of recipes: 3.5% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- More egg than 87% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (11)
- 1/4 de zeste d’orangen/a
- 1/4 de zeste de citronn/a
- 1 cuillère à café bombée de 4 épices en poudre≈ 4.9 g
- 1 pointe de couteau de levure chimique≈ 11 g
- 250g de farine250 g
- 125g de sucre en poudre125 g
- 65g de poudre d’amandes65 g
- 125g de beurre125 g
- 1 oeuf≈ 50 g
- 1 jaune d’oeuf≈ 18 g
- 1 jaune d’oeuf pour la dorure (en option)≈ 18 g
flour 315 gbatter 667 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 10th percentile · median 61%
- Sugar40% · 7th percentile · median 64%
- Egg27% · 88th percentile · median 18%
- Leavening3.5% · 95th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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