Brown Sugar Cookies
Bake to the roots · baketotheroots.de · 2017 · 16
Against 513 sugar cookie recipes
More sugar than 95% of recipes and more leavening than 77%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 115% of the flour weight against the typical recipe's 64%.
- More leavening than 77% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
Ingredients (12)
- 2 cups (260g) all-purpose flour260 g
- 2 tsp. cornstarch≈ 5 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1/4 tsp. ground ginger≈ 0.7 g
- 1/4 tsp. salt≈ 1.5 g
- 3/4 cup (170g) butter, melted170 g
- 1 cup (200g) mascobado sugar200 g
- 1/2 cup (100g) sugar100 g
- 1 large egg≈ 50 g
- 1 tsp. vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (50g) sugar, for coating50 g
flour 260 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat65% · 65th percentile · median 61%
- Sugar115% · 95th percentile · median 64%
- Egg19% · 58th percentile · median 18%
- Leavening2.3% · 78th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
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