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Sablés de Noël aux noix

Original in French

Oh la gourmande · chefsimon.com · 2020 · 8 personnes

Against 513 sugar cookie recipes

Less sugar than 98% of recipes.

How French sugar cookie recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 98% of recipes: 27% of the flour weight against the typical recipe's 64%, about half as much.
  • Fat in the middle half of recipes: 67% of the flour weight against the typical recipe's 61%.
Fat: 67%, 71st percentileSugar: 27%, 1st percentileEgg: 18%, 53rd percentileLeavening: 1.2%, 47th percentileSalt: 0.2%, 26th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 125 g de noix125 g
  • 250 g de farine d'épeautre250 g
  • 125 g de farine125 g
  • 1 c à c de levure≈ 4.6 g
  • 100 g de sucre muscovado100 g
  • 2 pincées de sel≈ 0.8 g
  • 1 c à c de cannelle épices du monde≈ 2.6 g
  • 250 g de beurre250 g
  • 1 œuf≈ 50 g
  • 1 jaune d'œuf≈ 18 g
  • 1 citron non traitén/a
  • 100 g de chocolat noir fondu100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • décor en sucren/a

flour 375 gbatter 1026 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat67% · 71st percentile
  • Sugar27% · 1st percentile
  • Egg18% · 53rd percentile
  • Leavening1.2% · 47th percentile
  • Salt0.2% · 26th percentile

Oven

Temperature
not stated
median 350°F
Time
15 minutes
median 11 minutes

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