Easter Egg Sugar Cookies
Bake to the roots · baketotheroots.de · 2022 · 40
Against 513 sugar cookie recipes
Less sugar than 96% of recipes and no leavening, unlike 77%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 32% of the flour weight against the typical recipe's 64%, about half as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Fat in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 1 3/4 cups (220g) all-purpose flour220 g
- 1/2 cup (70g) confectioners’ sugar70 g
- 1 pinch of salt≈ 0.4 g
- 2/3 cup (150g) cold butter150 g
- 1 small egg≈ 38 g
- 1/2 tsp. vanilla extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 15-18 oz. (450-520g) confectioners’ sugar520 g
- 1/2 tsp. cream of tartar*≈ 1.6 g
- 3 medium egg whites, plus more if necessary≈ 99 g
- 1 tsp. lemon juice≈ 4.9 g
- orange food colorn/a
flour 220 gbatter 481 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 74th percentile · median 61%
- Sugar32% · 3rd percentile · median 64%
- Egg17% · 47th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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