Halloween »Brainy« Skull Sugar Cookies
Bake to the roots · baketotheroots.de · 2021 · 30
Against 513 sugar cookie recipes
Less sugar than 93% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 39% of the flour weight against the typical recipe's 64%.
- Leavening in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 1.3%.
Ingredients (14)
- 3/4 cup (170g) butter170 g
- 1/2 cup (100g) sugar (fine)*100 g
- 1 large egg≈ 50 g
- 1 tsp. vanilla extract*≈ 4.2 g
- 2 cups (260g) stronger all-purpose flour*260 g
- 1/4 tsp. baking powder≈ 1.2 g
- 1/4 tsp. salt≈ 1.5 g
- 1 1/2 tbsp. cocoa powder*≈ 8 g
- 2 tbsp. black cocoa powder*≈ 11 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 1/2 – 4 1/2 cups (450g-580g) confectioners‘ sugar*450 g
- 1/4 tsp. cream of tartar*≈ 0.8 g
- 3 medium egg whites, plus more if needed≈ 99 g
- 1/2 tsp. fresh lemon juicered/pink food color*≈ 2.5 g
- some candy eyes*n/a
flour 260 gbatter 606 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat65% · 65th percentile · median 61%
- Sugar39% · 7th percentile · median 64%
- Egg19% · 58th percentile · median 18%
- Leavening0.5% · 27th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
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