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Sablés de Noël au sucre vanillé et cacao : la recette facile

Original in French

La · cuisine.journaldesfemmes.fr · 2025 · 7 personnes

Against 513 sugar cookie recipes

Less sugar than 90% of recipes and no salt, unlike 80%.

How French sugar cookie recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 64%.
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • Fat in the middle half of recipes: 69% of the flour weight against the typical recipe's 61%.
Fat: 69%, 74th percentileSugar: 40%, 8th percentileEgg: 20%, 64th percentileLeavening: 1.1%, 44th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 500 g environ de farine tamisée500 g
  • 125 g de beurre ramolli125 g
  • 1 verre de sucre≈ 200 g
  • 1 verre d'huile≈ 218 g
  • 2 oeufs battus en omelette≈ 100 g
  • 1/2 sachet de levure chimique6 g
  • 1 sachet de sucre vanillé8 g
  • 1/2 verre de cacao≈ 43 g

flour 500 gbatter 1199 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat69% · 74th percentile
  • Sugar40% · 8th percentile
  • Egg20% · 64th percentile
  • Leavening1.1% · 44th percentile
  • Salt0% · 10th percentile

Oven

Temperature
not stated
median 350°F
Time
10 minutes
median 11 minutes

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