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Sablés de Noël " guirlande électrique "

Original in French

Jackie · cuisine.journaldesfemmes.fr · 2024 · 20 8s

Against 513 sugar cookie recipes

More sugar than 88% of recipes and no leavening, unlike 77%.

How French sugar cookie recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 100% of the flour weight against the typical recipe's 64%.
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Fat: 50%, 23rd percentileSugar: 100%, 88th percentileEgg: 20%, 64th percentileLeavening: 0%, 11th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 250 g farine250 g
  • 100 g sucre100 g
  • 125 g beurre mou125 g
  • 1 oeuf≈ 50 g
  • 80 g poudre amande80 g
  • 150 g sucre glace150 g
  • 1 c à s jus de citron≈ 15 g
  • 1 Unitées des minis smartiesn/a
  • 50 g chocolat noir50 g

flour 250 gbatter 820 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 23rd percentile
  • Sugar100% · 88th percentile
  • Egg20% · 64th percentile
  • Leavening0% · 11th percentile
  • Salt0% · 10th percentile

Oven

Temperature
not stated
median 350°F
Time
15 minutes
median 11 minutes

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