Perfect Chewy Sugar Cookies Recipe
biggerbolderbaking.com · 2018 · 30
Against 513 sugar cookie recipes
More sugar than 95% of recipes and less egg than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 117% of the flour weight against the typical recipe's 64%.
- Less egg than 84% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (8)
- 2 ¾ cups (13 ¾ oz/389 g) all-purpose flour389 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- 1 cup (8 oz/225 g) butter, (at room temperature )225 g
- 1 ½ cups (12 oz/340 g) plus ½ cup (4 oz/115 g) granulated sugar, (divided)455 g
- 1 large egg, (at room temperature)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 389 gbatter 1135 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 40th percentile · median 61%
- Sugar117% · 96th percentile · median 64%
- Egg13% · 15th percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
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