Sugar Cookies
Taylor Ann Spencer · delish.com · 2016 · 32
Against 513 sugar cookie recipes
More sugar than 96% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 121% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 69% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 1 c. (2 sticks) unsalted butter, room temperature≈ 227 g
- 1/4 c. (50 g.) packed light brown sugar50 g
- 3/4 tsp. kosher salt≈ 3 g
- 1 3/4 c. (350 g.) granulated sugar, divided350 g
- 1 large egg, room temperature≈ 50 g
- 1 large egg yolk, room temperature≈ 18 g
- 2 tsp. pure vanilla extract≈ 8 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/2 tsp. baking soda≈ 3 g
- 2 3/4 c. (330 g.) all-purpose flour, divided330 g
flour 330 gbatter 1042 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 74th percentile · median 61%
- Sugar121% · 96th percentile · median 64%
- Egg21% · 69th percentile · median 18%
- Leavening1.6% · 58th percentile · median 1.3%
- Salt0.9% · 67th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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