Heart Shaped Sugar Cookies Recipe
Sadaf Abbasi · archanaskitchen.com · 2017 · 6-8
Against 513 sugar cookie recipes
More fat than 99% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 99% of recipes: 114% of the flour weight against the typical recipe's 61%.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
Ingredients (6)
- 1 cup Vivatta Maida≈ 125 g
- 1/4 teaspoon Salt≈ 1.5 g
- 10 tablespoons Butter (Unsalted)≈ 142 g
- 1/3 cup Chilled water≈ 79 g
- 1/2 cup Sugar≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons Vivatta Maida for dusting≈ 16 g
flour 125 gbatter 448 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat114% · 100th percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1.2% · 84th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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