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Sablés de Noël aux 4 épices

Original in French

Inspiration Gourmande · chefsimon.com · 2025 · 4 personnes

Against 513 sugar cookie recipes

More fat than 97% of recipes and no egg, unlike 92%.

How French sugar cookie recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 97% of recipes: 100% of the flour weight against the typical recipe's 61%.
  • No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
  • Less sugar than 88% of recipes: 44% of the flour weight against the typical recipe's 64%.
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Fat: 100%, 98th percentileSugar: 44%, 12th percentileEgg: 0%, 4th percentileLeavening: 0%, 11th percentileSalt: 1.1%, 80th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 90 g de beurre à température ambiante90 g
  • 40 g de sucre glace40 g
  • 90 g de farine90 g
  • 1 g de sel fin1 g
  • 2,5 g de poudre de quatre épices2.5 g

flour 90 gbatter 224 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat100% · 98th percentile
  • Sugar44% · 12th percentile
  • Egg0% · 4th percentile
  • Leavening0% · 11th percentile
  • Salt1.1% · 80th percentile

Oven

Temperature
not stated
median 350°F
Time
15 minutes
median 11 minutes

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