Best Ever Snickerdoodle Cookies
yellowblissroad.com · 2017 · 24 cookies
Against 215 snickerdoodle recipes
Less fat than 82% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 82% of recipes: 52% of the flour weight against the typical recipe's 63%.
- Leavening in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.7%.
Ingredients (11)
- 1/2 cup butter (1 stick, softened)≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 3/4 cup flour≈ 219 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 1/2 teaspoons cinnamon≈ 3.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup granulated sugar≈ 50 g
- 1 tablespoon cinnamon≈ 8 g
flour 219 gbatter 598 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 16th percentile · median 63%
- Sugar91% · 54th percentile · median 90%
- Egg23% · 37th percentile · median 27%
- Cream of tartar1.4% · 55th percentile · median 1.2%
- Leavening1.4% · 27th percentile · median 1.7%
- Salt0.7% · 39th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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