Superkind Snickerdoodles
Dawn Perry · countryliving.com · 2021 · 2 dz.
Against 215 snickerdoodle recipes
Less fat than 75% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 75% of recipes: 56% of the flour weight against the typical recipe's 63%.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.8%.
Ingredients (10)
- 3 1/4 c. all-purpose flour, spooned and leveled≈ 406 g
- 2 tsp. cream of tartar≈ 6 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 3 tsp. ground cinnamon, divided≈ 8 g
- 1 c. unsalted butter, at room temperature≈ 227 g
- 2/3 c. packed light brown sugar≈ 147 g
- 1 c. plus 1/4 cup granulated sugar, divided≈ 250 g
- 2 large eggs≈ 100 g
- 2 tsp. pure vanilla extract≈ 8 g
flour 406 gbatter 1162 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat56% · 24th percentile · median 63%
- Sugar98% · 67th percentile · median 90%
- Egg25% · 40th percentile · median 27%
- Cream of tartar1.5% · 60th percentile · median 1.2%
- Leavening1.5% · 32nd percentile · median 1.7%
- Salt1% · 71st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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