Brown Butter Biscoff Snickerdoodles
twopeasandtheirpod.com · 2020 · 24 cookies
Against 215 snickerdoodle recipes
More cream of tartar than 92% of recipes and more egg than 88%.
What the 18 “brown butter” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 92% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- More egg than 88% of recipes: 32% of the flour weight against the typical recipe's 27%.
- Less fat than 78% of recipes: 55% of the flour weight against the typical recipe's 63%.
- More sugar than 76% of recipes: 106% of the flour weight against the typical recipe's 90%.
Ingredients (13)
- 3/4 cup unsalted butter, (cut into tablespoon pieces)≈ 170 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons cream of tartar≈ 6 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon salt≈ 3 g
- 3/4 cup packed light brown sugar≈ 165 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup Biscoff spread≈ 119 g
- 2 large eggs≈ 100 g
- 2 teaspoon vanilla extract≈ 8 g
- 1/3 cup granulated sugar≈ 67 g
- 1 1/2 teaspoons ground cinnamon≈ 3.9 g
flour 313 gbatter 1062 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 21st percentile · median 63%
- Sugar106% · 77th percentile · median 90%
- Egg32% · 91st percentile · median 27%
- Cream of tartar2% · 94th percentile · median 1.2%
- Leavening1.9% · 79th percentile · median 1.7%
- Salt1% · 71st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 11 minutes
- median 11 minutes
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