Snickerdoodle Lucky Charms Cookies
iamafoodblog.com · makes 9 cookies
Against 215 snickerdoodle recipes
More cream of tartar than 88% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 88% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More sugar than 85% of recipes: 110% of the flour weight against the typical recipe's 90%.
- More egg than 81% of recipes: 29% of the flour weight against the typical recipe's 27%.
- More fat than 77% of recipes: 67% of the flour weight against the typical recipe's 63%.
Ingredients (10)
- 1/4 cup butter≈ 57 g
- 1/4 cup + 2 tablespoons sugar≈ 75 g
- 1/2 egg (about 1.5 tablespoons)≈ 25 g
- 1/2 teaspoon vanilla≈ 2.1 g
- 2/3 cup + 1 teaspoon flour (85 grams)85 g
- 1/2 teaspoon cream of tartar≈ 1.6 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/8 teaspoon salt≈ 0.8 g
- 1/2 cup Lucky Charms marshmallows≈ 119 g
- 1 1/2 tablespoons sugar mixed with 1/2 teaspoon cinnamon≈ 19 g
flour 85 gbatter 385 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat67% · 78th percentile · median 63%
- Sugar110% · 86th percentile · median 90%
- Egg29% · 82nd percentile · median 27%
- Cream of tartar1.9% · 90th percentile · median 1.2%
- Leavening1.8% · 72nd percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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