Snickerdoodle Cookies
PJ Hamel · kingarthurbaking.com · 40 / about 40 medium cookies
Against 215 snickerdoodle recipes
More cream of tartar than 88% of recipes and more egg than 84%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 88% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More egg than 84% of recipes: 30% of the flour weight against the typical recipe's 27%.
- Less fat than 76% of recipes: 56% of the flour weight against the typical recipe's 63%.
Ingredients (9)
- 1 cup (184g) vegetable shortening184 g
- 1 1/2 cups (298g) granulated sugar298 g
- 2 large eggs≈ 100 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 2 teaspoons cream of tartar*≈ 6 g
- 1 teaspoon baking soda*≈ 6 g
- 1/2 teaspoon table salt≈ 3 g
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour330 g
Toppings and extras
Listed, but not counted in the percentages below.
- cinnamon sugarn/a
flour 330 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat56% · 23rd percentile · median 63%
- Sugar90% · 51st percentile · median 90%
- Egg30% · 85th percentile · median 27%
- Cream of tartar1.9% · 90th percentile · median 1.2%
- Leavening1.8% · 72nd percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.