Apple Cider Snickerdoodles
Food Network Kitchen · foodnetwork.com · 2016 · 18 cookies
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 0.8%.
- Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 90%.
Ingredients (12)
- 1 1/4 cups apple cider≈ 156 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 cup unsalted butter, at room temperature≈ 114 g
- 1/2 cup granulated sugar, plus 3 tablespoons for rolling≈ 100 g
- 1/4 cup packed light brown sugar≈ 55 g
- 1 large egg≈ 50 g
- 1/4 cup plus 2 tablespoons finely chopped red and green crispy apple chips, plus whole chips for garnish≈ 47 g
- 2 teaspoons apple pie spice≈ 5 g
flour 188 gbatter 724 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar83% · 30th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt1.1% · 77th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
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