Snickerdoodles Lab215 recipes
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Holiday Eggnog Snickerdoodles

Taste of Home Editorial Team · tasteofhome.com · 2018 · 7-1 / 2 dozen

Against 215 snickerdoodle recipes

Less fat than 99% of recipes and less sugar than 92%.

See how all 215 snickerdoodle recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less fat than 99% of recipes: 31% of the flour weight against the typical recipe's 63%, about half as much.
  • Less sugar than 92% of recipes: 68% of the flour weight against the typical recipe's 90%.
  • Less egg than 90% of recipes: 7.3% of the flour weight against the typical recipe's 27%, under a third as much.
  • No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Fat: 31%, 0th percentileSugar: 68%, 8th percentileEgg: 7.3%, 10th percentileCream of tartar: 0%, 10th percentileLeavening: 0.9%, 10th percentileSalt: 0.9%, 61st percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup butter, softened≈ 114 g
  • 1/2 cup shortening≈ 103 g
  • 2 cups plus 1/3 cup sugar, divided≈ 467 g
  • 1 large egg, room temperature≈ 50 g
  • 1 teaspoon rum extract≈ 4.2 g
  • 1/2 cup evaporated milk≈ 126 g
  • 1/2 cup refrigerated French vanilla nondairy creamer≈ 101 g
  • 5-1/2 cups all-purpose flour≈ 688 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup confectioners' sugar≈ 120 g
  • 5 to 6 teaspoons refrigerated French vanilla nondairy creamer≈ 23 g

flour 688 gbatter 1665 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat31% · 0th percentile
  • Sugar68% · 8th percentile
  • Egg7.3% · 10th percentile
  • Cream of tartar0% · 10th percentile
  • Leavening0.9% · 10th percentile
  • Salt0.9% · 61st percentile

Oven

Temperature
not stated
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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