Sweet Potato Snickerdoodles
Marian Cooper Cairns · countryliving.com · 2016 · 32
Against 215 snickerdoodle recipes
Less leavening than 99% of recipes and less fat than 90%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less leavening than 99% of recipes: 0.3% of the flour weight against the typical recipe's 1.7%, under a third as much.
- Less fat than 90% of recipes: 45% of the flour weight against the typical recipe's 63%.
- Less sugar than 81% of recipes: 76% of the flour weight against the typical recipe's 90%.
- Less cream of tartar than 78% of recipes: 0.2% of the flour weight against the typical recipe's 1.2%, under a third as much.
Ingredients (12)
- 4 c. all-purpose flour, spooned and leveled≈ 500 g
- 3/4 tsp. kosher salt≈ 3 g
- 1/4 tsp. baking soda≈ 1.5 g
- 1/4 tsp. cream of tartar≈ 0.8 g
- 3 1/2 tsp. ground cinnamon, divided≈ 9 g
- 1 c. unsalted butter, at room temperature≈ 227 g
- 1 c. canned sweet potato purée≈ 150 g
- 2/3 c. confectioners' sugar≈ 80 g
- 2 tsp. pure vanilla extract≈ 8 g
- 1 1/2 c. granulated sugar, divided≈ 300 g
- 2 large eggs≈ 100 g
- 1 (13.4-oz.) can dulce de leche380 g
flour 500 gbatter 1760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 9th percentile · median 63%
- Sugar76% · 18th percentile · median 90%
- Egg20% · 30th percentile · median 27%
- Cream of tartar0.2% · 21st percentile · median 1.2%
- Leavening0.3% · 0th percentile · median 1.7%
- Salt0.6% · 34th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.