Soft Caramel Snickerdoodles
Sally · sallysbakingaddiction.com · 2016 · 24 cookies
Against 215 snickerdoodle recipes
More leavening than 93% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More leavening than 93% of recipes: 2.8% of the flour weight against the typical recipe's 1.7%.
- Fat in the middle half of recipes: 60% of the flour weight against the typical recipe's 63%.
Ingredients (13)
- 3 cups (375g) all-purpose flour (spooned & leveled)375 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
- 1 cup (200g) granulated sugar200 g
- 2/3 cup (135g) packed light brown sugar135 g
- 2 large eggs, at room temperature≈ 100 g
- 1 and 1/2 teaspoons pure vanilla extract≈ 6 g
- 12 soft caramels, cut in halfn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (50g) granulated sugar50 g
- 1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
flour 375 gbatter 1059 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 33rd percentile · median 63%
- Sugar89% · 49th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar0.8% · 32nd percentile · median 1.2%
- Leavening2.8% · 94th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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