White Chocolate Chai Snickerdoodles

Ingredients (16)

• 3 cups (375g) all-purpose flour (spooned & leveled)375 g
• 1 teaspoon baking powder≈ 4.6 g
• 1/2 teaspoon baking soda≈ 3 g
• 1 teaspoon cream of tartar≈ 3.1 g
• 1/2 teaspoon salt≈ 3 g
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
• 1 cup (200g) granulated sugar200 g
• 1/2 cup (100g) packed light brown sugar100 g
• 2 large eggs, at room temperature≈ 100 g
• 2 teaspoons pure vanilla extract≈ 8 g
• 1 and 1/2 cups (270g) white chocolate chips270 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1/2 cup (100g) granulated sugar100 g
• 1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
• 1 teaspoon ground ginger≈ 2.6 g
• 1 teaspoon ground cardamom≈ 2.6 g
• 1/2 teaspoon ground allspice≈ 1.3 g

flour 375 gbatter 1293 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

• Fat60% · 33rd percentile · median 63%
• Sugar80% · 24th percentile · median 90%
• Egg27% · 53rd percentile · median 27%
• Cream of tartar0.8% · 32nd percentile · median 1.2%
• Leavening2% · 84th percentile · median 1.7%
• Salt0.8% · 47th percentile · median 0.8%

Oven

Temperature

350°F / 175°C

median 350°F

Time

11 to 13 minutes

median 11 minutes